How to Eat a Pizza with a Fork

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats.

Read more about our affiliate linking policy.

The pizza is a classic, and it can also be enjoyed at a casual dinner with friends.

It’s perfect for those of us who love to enjoy our pizzas at home.

I don’t know why we’re going to call this a pizza.

It might be a slice of pizza, or a crust of a pizza, but I don, either.

I like the way this pizza tastes.

You get a nice crust, and the sauce is perfect.

It has a hint of pepper, and a nice cheese to it.

The toppings are all fresh, and there’s plenty of sauce.

The sauce comes together in about 10 minutes, so you don’t have to wait for it to cool.

There’s a nice salty crunch to it, and you get a little kick.

If you’re a fan of the pizza at home, this is a good choice.

This recipe is gluten-free, dairy-free and oil-free.

You can substitute other toppings like cheddar, and bacon, but be sure to make sure they’re vegan-friendly.

I’ve found that the cheese makes it really good.

This is one of my favorite pizza recipes, and I think it’s one of the most versatile.

This sauce has a wonderful taste, and so do the toppings.

I also find that the pepper helps add some flavor to the pizza.

If you’re looking for something a little different, you can also make a pizza crust out of this pizza, as I did in my video above.

If that’s not your thing, you could also make this pizza using a pizza cutter, a pizza stone, or even a fork.

If all you need is a simple, healthy pizza, this recipe is for you.

You’ll have something to enjoy after dinner, or on the go.

This pizza is very easy to make, and takes about 5 minutes.

This time, I was making it with only a few ingredients, and all of them were very good.

It took me about 15 minutes to make this version.

If I made this pizza again, I would use different toppings, but the crust would still be great.

I hope you give this recipe a try!

Back To Top