This recipe is so good, I want to share it with everyone who is in a rush.
It has the perfect ratio of sweet to savory to crispy.
The toppings are perfect to keep this pizza fresh and delicious.
I have had this pizza at home for two years now and have never had a problem.
And you can add a sprinkling of coconut or cashews for a more coconut-y flavor.
The only thing that could make this pizza even better is if you wanted to serve this pizza on the side.
Vegan pizza is an easy, easy way to add savory flavors to your favorite veggie dishes, and this vegan pizza is the perfect combination of sweet and savory.
Pizza dough can be made in a few hours and it is easy to make vegan pizzas in minutes.
For this vegan version, you’ll need a 3-quart saucepan and a 1/4-cup of vegetable broth.
Place the saucepan over medium heat.
Add the vegetable broth and let the pot heat for 1 minute.
Turn the heat down to low and cook the pasta until it is al dente, about 3 minutes.
Remove the pasta and add it to the sauce pan with the vegetables.
Cover and cook for another 2 minutes.
When the pasta is cooked, drain it and drain it well.
Remove the noodles and serve the pasta with the toppings.
This vegan pizza recipe can be easily prepared in the morning, lunch, or dinner.
Just make sure you leave enough room in the pot for the toppitions to sit.
If you want, you can serve the veggie pasta on top of the vegan pizza, or you can mix the sauce with the vegan dough.
Try it and let us know what you think!
The vegan pizza makes a great meal for any occasion.
Get the recipe: Veggie Pizza recipe from The Vegan Foodie