Bella (not her real name) is a Chicago-based artist who has been working in the world of pizza since 2013.
She started making pizzas and other pastas when she was only 17 years old, and she is now one of the youngest female artists to ever debut on the US Pizza Expo circuit.
Bella has also made several pizzas for other popular brands, including the Mars bar in NYC, and the Lululemon Athletica in New York City.
When she was invited to join the 2016 International Pizza Expo, Bella decided to join in on the fun.
“I started my first pizza in high school, and it was awesome, and I just really wanted to try making my own,” Bella said.
“I love making my food, and that’s why I came to Chicago.
I came for pizza, but I also wanted to go out and make my own food.”
Bella has been making her own pizza for the past five years, and over the years she has developed a reputation for her work.
“Pizza is something I’m passionate about, and [I] like to take what I’ve learned from the world and bring it to the table,” she said.
When it comes to making her pizza, Belette said she always takes a “food-centric” approach, adding that she prefers to use local ingredients.
She uses a lot of fresh vegetables, whole fruits, and fresh vegetables that have been cooked for a long time.
“We use fresh ingredients like onions, garlic, herbs, and vegetables that are cooked for several days in a pan,” she explained.
Bello’s pizza has been featured on The Good Food Network, The Food Network Food Guide, and more, but she has also found success with the help of some of her fans.
“The pizza that I’m making is one that people love to eat,” Bellas sister Bella De La Cruz said.
And her fans are the reason why Bella keeps making her pizzas.
“When you make a pizza, you’re making the world a better place,” she added.
“There’s nothing better than seeing the smiles that come out of your customers, and seeing them get excited to come in for their first taste of pizza.”
Bella loves working with her fans, so she makes sure that every order she makes is of high quality.
“People love me for it,” she told me.
“It’s a lot to take in at first, but when you get used to it, it’s just a lot less work.”
The most important part of making her food, Bella said, is the people who love it.
“That’s what keeps me going, and what keeps people coming back,” she continued.
She told me that she works two jobs, and a few years ago, she was unemployed for about a year, and her family struggled. “
In order to get to that level, you have to have a lot more than a job,” Bello added.
She told me that she works two jobs, and a few years ago, she was unemployed for about a year, and her family struggled.
“But it’s really about finding a way of life that is really good for you, and not just what your family makes you do,” Belly said.
So she decided to go back to school and work on her craft.
“My goal is to become a teacher,” Beleta explained.
“You have to do that because you can’t live your life without it.
You have to give it your all, and work really hard.
And I believe that my food is the best food.
I believe it’s my passion.”
She added that her goal is for people to feel better about themselves and better about the world, and to be happy.
“What I want to do is to be a good example for people who have problems, and be a great example for them that they can do better,” Belettas sister said.
Bells passion for pizza and her passion for teaching make her a good choice to host the International Pizza Showcase, which is the largest and longest running festival for food.
The International Pizza Festival will be held from October 14 to December 11 in Chicago.
Tickets for the International Pizzeria Showcase go on sale today.