When you want to have some tacos, it’s best to take your favorite taco toppings and make them yourself.
This is the recipe that came to me from a few people, and it is so easy to make and very tasty.
The only thing you’ll need is a few pieces of fresh garlic and salt, a few tablespoons of oil, and a handful of green onions.
Just chop them up and throw them into a food processor.
If you have some garlic, use it in place of the garlic.
You’ll need about four medium-sized garlic cloves to make this.
The recipe calls for a little bit of olive oil for the sauce, and if you’re a vegetarian, you’ll want to use a lot less.
You can get extra olive oil by using a can of black beans, which you can make ahead and use on your tacos later.
When the garlic is done, add it to the food processor and process it until it’s very fine.
You want the mixture to be very soft, but not mushy.
If it’s too soft, you can just add some water to make it less mushy, and that will help.
You’re ready to put the toppings on the tacos.
Add the green onions, garlic, and olive oil to the taco processor, and pulse a few times until the garlic starts to turn into a paste.
You could also make the sauce with a little more olive oil, but this is what I like.
Add it to your tacos with the garlic and green onions and then pour it into a serving dish.
If the tortillas don’t fit, you might have to cut them into strips and stuff them into the tortilla.
You may want to double up on the green onion.
After all, it adds a bit of flavor.
I added a little salt, too.
It’s not necessary to add that, but I found that it really enhanced the flavor.
Next, add the torta and fill the torteca with the filling.
I made mine with a mixture of taco seasoning, green onions (or red onions if you don’t have green onions), and shredded cheddar cheese.
It was a little bland, but the flavors blended together.
If your tortillas are too small, you could just add a little of the sauce and cheese.
And lastly, if you want, you may want some cheese for the cheese sauce.
I just topped it with a sprinkle of salt.
Serve the tacos with a nice big dollop of your favorite salsa or taco sauce.
Recipe Notes This recipe is for two tacos, but you can easily double it up and make two tacos in a taco salad, or two tacos with tacos, lettuce, and tomato.
I used a mixture made with one taco, but it would work with the other if you’d like.
You might also use a mix of shredded casseroles or tortillas, but those won’t be as filling as the taco sauce, but still good. 3.2.2925