The recipe for this vegan pizza recipe is simple and you can easily make it in under 10 minutes.
However, if you prefer to have the meat, you can omit the cheese or add in some parmesan.
The recipe comes from the blog of Sir Pizza and it’s a must-have for any veggie lover!
It’s so easy and versatile that you can make this vegan recipe in under 20 minutes.
You can also skip the cheese if you don’t want to make the cheese a major part of the dish.
Here’s how to make vegan pizza without cheese and without meat: Start by removing the cheese from the meat.
You could also just use a parmesian cheese if it’s cheaper.
Slice the meat into pieces.
Make a dough out of a large sheet of flour.
Roll the dough out to about 2.5cm (1 inch) thick and add a few tablespoons of water to get it all in place.
Add the tomato paste and sprinkle the salt and pepper.
Place the dough on a baking sheet and cover with foil.
Cook for about 10 minutes until the cheese is softened and starting to form a crust.
Pour the remaining 2 tablespoons of tomato paste over the dough.
Sprinkle with parmesano and allow to set for about 30 minutes.