I used to make this pizza in a big pan.
Now I can only cook in a skillet.
That’s a lot of work, even if you’re just trying to make a little pizza.
In the end, I just use the marbles and some of the sauce, a lot less, because I know they will turn out perfectly.
Marbles, like all ingredients, should be cooked well in a pan, preferably on the stovetop.
I find that a small skillet works best, and I usually use a cast-iron skillet.
If you’re in a hurry, the best option is to make your own, but that takes some work.
Preheat oven to 350 degrees F. 2.
Cut marbles into small pieces about 2 inches by 2 inches.
Put the marble pieces in a bowl and toss to coat.
Add about 2 tablespoons of the melted butter and 2 tablespoons each of flour and salt.
Mix together until thoroughly combined.
Mix in the marbled sauce, 1/4 cup of the egg, and 1/2 cup of sugar.
Pour the marbling mixture into a 12-inch springform pan.
Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the pizza rest for about 30 minutes, then top with a layer of cheese.
Let it cool on a wire rack.
Make the maraschino sauce: Combine the flour, sugar, salt, and water in a medium bowl.
Stir until combined.
Add the yeast and let sit for 15 minutes.
Remove the yeast from the bowl.
Add half of the remaining flour and mix until well combined.
Pour into a large saucepan.
Bring to a boil over medium-high heat.
Reduce heat to medium-low, and simmer for 10 minutes.
Add a layer or two of cheese, then a layer more maraschi.
Continue cooking until the cheese has melted, about 5 minutes.
Return the pan to the boil, lower the heat, and cook for another 5 minutes or until the sauce has thickened slightly.
Remove from heat and let cool completely on a plate. Enjoy!