I made a vegan pizza and it was amazing

A few weeks ago, I went out to a restaurant that served vegan pizza.

I had a couple friends and I decided to try it.

I was amazed at how it tasted.

The toppings were the best.

I can’t wait to try the pizza again.

But first, I wanted to know how the vegan pizzas were made.

So I decided I would make my own pizza.

 I knew there were a few options on the market, but I decided on a simple vegan pizza with a vegan cheese.

It’s a simple recipe that you can use in almost any pizza.

The cheese is all natural, which is why I thought it would be a good alternative to traditional vegan cheese on the menu.

The ingredients I used were:  3-4 ounces of vegan cheese (I used Daiya Organic Vegan Cheese) 2 tablespoons of nutritional yeast (I use Soy Lecithin, but you can also use regular yeast) 1 teaspoon of ground flaxseed 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon onion powder 1/4 teaspoon salt 2 tablespoons nutritional yeast or 2 tablespoons dried yeast (you can use plain yeast) For the crust: 1 cup of sour cream (I went with vegan sour cream) 1 cup of flour 1 cup shredded mozzarella cheese (or a blend of cheese and mozz) 1/2 teaspoon salt 1/3 teaspoon pepper 1/8 teaspoon nutmeg 1/32 teaspoon cayenne pepper 1 tablespoon vegan margarine (optional) If you are not vegan, you can add your own toppings.

I used mozzarellis (Italian sausage) and fresh herbs (cilantro and parsley).

I also used some leftover vegan pizza dough.

Make sure to use a vegan crust and cheese, as the cheese can be a little too salty.

You can also add extra toppings if you like.

For example, if you want a vegan version of the classic vegan lasagna, you could add spinach, basil, or other veggies.

For a slightly healthier version, you may want to add a little extra flour.

Cut your vegan cheese into slices.

(I made mine small.)

I also sliced my vegan sourcream into strips.

(My sour cream had a bit of a crumb on it.)

I like to add some of my leftover vegan cheese to the cheese and flour mix before adding the rest of the ingredients.

I made mine by cutting strips into 2-inch slices, but feel free to slice it up if you prefer.

Slice your vegan sourcupesan into 1-inch pieces.

(This recipe made enough for 4 people.) 

I made my vegan cheese using Daiya organic vegan cheese, but it is also vegan sour-cream.

Daiya has a line of vegan sour creams.

Daiy has a number of vegan vegan cheese alternatives, but they do not have the same nutritional value.

Once you have your vegan cheeses, you will need to make your crust.

I mixed together the dry ingredients in a bowl, then added the sour cream, flour, and cheese.

I then mixed in the vegan sour Cream.

I started with a thick layer of dough, then rolled out the dough to a circle and cut it into 1 inch squares.

I placed the dough on my counter, then sprinkled a little flour over the top to form a smooth surface. 

I then placed my cheese in the middle of the cheese. 

Once I had the cheese on top, I rolled it out again and placed it over the dough. 

Once the cheese was on top of the dough, I slid it into a loaf pan, then topped it with a layer of vegan breadcrumbs. 

I then placed the cheesecake onto the bread crumbs.

I spread the vegan bread crumb mixture onto the top of my crust. 

 After the crust was baked, I sprinkled the topping on top. 

  After the pizza was baked and cooled, I sliced into 8-inch squares and placed the squares on a serving platter. 

To serve, I topped each slice with some vegan cheese and a sprinkling of vegan crusty cheese.

This recipe is perfect for a group of 4, or you could even serve it for two people!

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